Dear guests,

we would like you to enjoy our meals. Our kitchen is represented by cooks who prepare your meal with body and mind. „Dotzel’s kitchen“ is as multiple as the four seasons. Always changing, seasonal delicacies on our menues will show you a large part of our kitchen philosophy.

We can offer you from traditional Bavarian food up to delicacies like „Dotzel’s specialities“ like duck, spicy fillet or deer meals everything for a good appetite.
In „Kulinarischer Kalender“ you will get an overview for the following months – here’s a small glimpse of our theme weeks throughout the year:

January: escalope festival in Langenbach

March beer festival

May: asparagus season

June: herbal weeks in Langenbach

September: our famous steak weeks

October: Dotzel’s wild kitchen

November: duck und spare ribs (as requested)

December: Christmas time with delicious meals

Every Sunday, we’re famous for our „Dotzel’s fine roasts“.
You will find everything you like – just have a pleasant stay!